The 3-year program (divided in six semesters) is meticulously designed and structured to equip students with the requisite knowledge, skills, and competence to become effective global hospitality professionals with leadership and administrative qualities.

The program also involves experiential learning modules to help the students in acquiring technical know-how in the domains of Food Production, Food & Beverage Service, Front Office Operation and House Keeping.

It also provides managerial skills in the areas of Application of Computers, Personality Development, Business Communication, Accounting for Hospitality & Tourism, Food Safety & Quality, Human Resource Management in Hospitality, Facility Planning, Strategic Management, and Marketing for Hospitality & Tourism.

• Meets the contemporary needs of the hospitality & tourism domain through industry validated curriculum and research driven faculty members

• Opportunity for 6-months internship in the second year of the program with reputed hotels in UK, USA, Australia, Canada, Thailand, New Zealand and France

• Regular classes for enhancing communication and soft skills in hospitality industry

• Experts from the hospitality & tourism industry are invited to deliver guest lectures, seminars and workshops on regular basis

• Interpreting the intricacies and challenges of hospitality operations through case studies, live events, presentations, problem solving exercises, critical thinking, etc.

• Develops competencies for entrepreneurial ventures and start-ups in the hospitality and tourism industry

• Provides opportunity to participate in national level competitions organized by leading hospitality management institutions in India.

• Promotes experiential learning through field trips, study tours and hotel visits on a regular basis.