The B.Sc. in Hospitality and Hotel Management is a three-year undergraduate program designed to build professional expertise in hotel operations, hospitality services, tourism, and event management. The curriculum integrates food production, food & beverage service, front office operations, housekeeping, hospitality marketing, and hotel finance with practical laboratory training and industry exposure.
The program emphasizes service excellence, operational efficiency, leadership skills, and global hospitality standards. With mandatory internships and hands-on training, students develop the technical and managerial competencies required to succeed in the dynamic hospitality and tourism industry.