The Bachelor of Science in Agriculture (B.Sc. Agriculture) is a four-year undergraduate professional program designed to develop skilled agricultural scientists, agripreneurs, and farm management professionals. The program covers agronomy, soil science, horticulture, plant breeding and genetics, agricultural economics, entomology, plant pathology, agricultural engineering, and sustainable farming practices.
With field training, rural agricultural work experience (RAWE), laboratory practicals, and exposure to modern agri-technologies, students gain hands-on knowledge of crop production, farm management, agribusiness, and climate-smart agriculture. The program emphasizes innovation, sustainability, and scientific farming methods to meet global food security challenges.